I wrote a post for The Kitchn with one of my habits related to talking about food and the rush of dietary changes in the air this month. I'm all for eating better and taking positive steps to improve our health, but I do think that it's important to remember that how we talk about those changes can also have a big impact.
See the story here.
Arguably the best part of Christmas morning for my husband is the kolaches, and while I came to them later in life—I come from a big Italian family who loves their Panettone—I now love them. And I love that they are a tradition that our girls will grow up with too.
I shared our family recipe on the Kitchn and I hope you enjoy them too. (P.S. This dough is amazing for rolls!)
I had my first posts go live on The Kitchn this week, which is one of my very favorite food sites, and I loved getting to share a few thoughts about feeding toddlers with a new audience. You can see all of the posts under my author page here, but the topics range from the one thing I've done to relax about my daughter's sugar intake, to why I don't call her picky, and stress-free tips for eating out with little ones.
Find the links to the full posts right here.