Writer. Editor. Maker
This month I have two fun magazine stories out in the world and both are tied to St. Patrick’s Day—and serving up green treats for the kids.
All Recipes ran my Spinach Banana Pancakes recipe, which is one of our favorite ways to serve up veggies for breakfast.
And I created a really sweet and easy kiwi lollipop treat for Parents. My girls loved these when I tested them out at home!
In the new January issue of Parents, I have a fun recipe for crispy Avocado Fries. They’re surprisingly easy to make and are a delightful combination of crispy and creamy.
I hope you’ll check it out!
It's suddenly November, which means that it's almost time to start planning the next big food holiday. But since this is also the season when schedules can get super packed, I hope that the tips I included in recent story for Parents will help.
Check out "How to Hack a Homemade Thanksgiving When You Have Zero Time" here for shortcuts, quick tips, and some fun ideas for getting the kids involved in the meal.
I recently worked on this story for Parents.com to help parents of little ones tackle the sometimes loaded issue of starting solids. We share 5 super accessible foods to start Baby Led Weaning (if you choose to go that route over purees) and share tips about food prep and serving sizes.
Check out the full slideshow on Parents.com right here.
I created and photographed a few healthy Halloween treats for Parents.com over the summer and they are now ready for you to plan your October parties. These little spiders are my favorite!