I have two stories in the August issue of Better Homes and Gardens which were such a pleasure to work on. One features a pickling party thrown by Aimee of Simple Bites and the other is an entertaining story with stylist Ruthie Lindsey. I loved the experience of working with these two creative women and the photos turned out so beautifully. Check the stories out on newsstands now!
If you want to make wholesome, gluten-free, yet totally delicious pancakes for your family, you should try these Banana Oat Pancakes with Yogurt. They are incredibly moist and taste like banana bread. Plus, you probably already have the ingredients in your house!
Get the full recipe for these Banana Pancakes here.
I recently wrote an essay for Yahoo Makers about making my wedding dress. It’s crazy how quickly time has flown since then, but I still love, love, love my dress. Check out the full article here (and feel free to post a nice comment—I stopped reading them after a few not-so-nice ones…but that’s the nature of the internet for you!)
I’ve been trying to clean out the freezer to make room for the bounty that will hopefully fill it up this gardening season, and I turned the last bit of sweet corn into this quick chowder. That bacon on top really took it over the top.
Get the recipe here on Recipe.com.
Popping in to share a few stories that I’ve done recently. An interview I did with friend and sometime co-worker Megan Gordon, the force behind Marge Granola, went up today on Yahoo Makers. Her granola is my go-to gift for friends who have babies because it manages to be both nutritious and insanely delicious.
And finally, I have a story in the new issue of Refresh (which sadly has my byline incorrect in the print version) that teaches you how to customize amazingly beautiful curtains for your home. I love this magazine for it’s doable and down to earth decorating tips–check it out if you haven’t already!
In the mood for toddler food? Check out these Fresh Blueberry Yogurt Gummies!
Just popping in to share a few stories that I’ve done lately that might be of interest.
Whole Grain Sweet Potato Pancakes on Yummy Toddler Food. They started out as a way to use up lingering sweet potato and banana and wound up being some of the most delicious pancakes we’ve had in ages.
This recipe for Sweet Potato Ham Bake is up on recipe.com now and it was totally delicious. Creamy with a sweet and salty balance—just the thing for Sunday night dinner.
I did a recipe for Mini Baked Banana Chocolate Doughnuts for Bhg’s Delish Dish, which was the perfect reason to invest in a tiny doughnut pan.
As you can tell, we’ve been eating really well around here!
I have a recipe up over on Recipe.com for this totally delicious Spaghetti Pie Casserole with Sausage and Cheese. It combines my family’s love of both pasta and pizza and was a huge hit. Plus it’s high in protein, comes together easily, and is really kid-friendly.
I can’t wait to make it again!
Get the recipe here.
I have some new work on newsstands that I thought I’d share today. The first is a story in the February issue of Better Homes and Gardens. It’s Valentine’s Day crafts made by the incredibly talented ladies at Alabama Chanin. I was lucky enough to get to travel to their studio for the shoot and it brought back all sorts of memories of making my wedding dress.
I have a few stories in the current issue of DIY, including this stunning story on making paper flowers that Leslie Poyzer produced. Writing up such pretty projects really doesn’t feel like work!
And if you’re looking for some new recipes, this recipe for Banana Cocoa Cake with Cream Cheese Frosting is up on recipe.com. It’s low in added sugar making it a great option for a kid-friendly dessert.
If you know me, you know that I love cooking for and feeding my little girl. The process of figuring out how and what to feed her, especially after she turned one, was a challenging process though, as I imagine it is for most parents. So after many months of thinking about it, I launched Yummy Toddler Food as a place to share recipes, feeding tips, and real world experiences of feeding toddlers. Most 1-3 year old’s can’t (and shouldn’t) always eat the same food as us adults or even older kids, so the recipes are geared towards them—though they are yummy enough for the whole family, I promise.
I have two recent posts up on recipe.com that I have to share with you. The first is for Lightened Up Apple Cinnamon Doughnuts—made in the doughnut pan that I am totally obsessed with. These are baked, rather than fried, so they are actually not as diet-busting as you might fear. They are moist, full of apple flavor, and are really good slightly warmed through.
The second post features a recipe for Oatmeal Cookies with Dried Fruit. I almost never make a cookie without adding some sort of chocolate, but I kept these simple with just dried fruit (apples and cranberries) and they are a comforting treat for this time of year. They are slightly lower in fat and sugar than many standard oatmeal cookie recipes, but the flavor and texture doesn’t suffer at all. Check out the recipe here.